Nana' s Meatloaf
Nana' s Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nana' s meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nana' s Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

To begin with this recipe, we must prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana' s Meatloaf:
  1. Get 1 large egg or two small
  2. Get 3 clove fresh minced garlic
  3. Prepare 1/2 cup Shredded Parmesan cheese
  4. Take 2 1/2 tsp Tyme, oregano Can use an Italian mix
  5. Get 2 1/2 tsp seasoning salt, of course less can be used.
  6. Prepare 1/2 medium chopped onion
  7. Take 2 tbsp ketchup (optional)
  8. Make ready 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
  9. Get 1 small Tomato
  10. Make ready 1 large Jar of your favorite tomato sauce or spaghetti sauce.
  11. Take 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
  12. Prepare 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/band · Film/Television studio. Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist.

Steps to make Nana' s Meatloaf:
  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
  6. Add bread crumbs & Parmesan cheese
  7. Blend thoroughly.
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

We like to grate the onion and mix it with. Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods.

So that’s going to wrap this up for this exceptional food nana' s meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!