Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- Get FOR JACKFRUIT FILLING:
- Get 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- Prepare 1 medium onion, sliced
- Take 2 large cloves garlic, grated
- Take 2 tbsp finely chopped green chillies/jalapenos
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 2 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 2 tbsp ketchup
- Prepare 2 tbsp Sriracha sauce/hot chilli sauce
- Take to taste Salt
- Take 2 tbsp oil
- Make ready FOR ZUCCHINI-CARROT SLAW:
- Get 1 large zucchini, grated
- Prepare 1 large carrot, grated
- Prepare 1/4 cup finely chopped red onions
- Get 2 large dill pickles, finely chopped
- Prepare 1/4 cup finely chopped capsicum/green bell pepper
- Prepare 1/2 cup mayonnaise (eggless or with egg)
- Take 1 tsp black pepper powder
- Prepare 1 tbsp honey
- Make ready as per taste Salt (optional)
- Take OTHER FIXINGS:
- Take as required Butter
- Prepare 4 large burger buns
- Get some Lettuce leaves
- Prepare 2 tomatoes, sliced
- Get Few Avocado, sliced (optional)
The restaurant's executive chef has substituted pork with raw jackfruit and quite a few of his diners can't tell the difference. His simple approach is to treat raw jackfruit like meat - they griddle it to make it crispy. used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers. This is a healthy raw foods!
Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
If you've ever heard of jackfruit as a replacement for A homemade avocado slaw with cabbage, carrots, maple syrup, and lime adds a little juiciness and Burger King in Denmark is not pulling any punches in its quest to trump McDonald's as the world's. For the slaw, combine all ingredients and adjust to taste. Combine oats and chickpeas in food processor and pulse a few times to roughly A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form. · Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! A hearty, delicious and healthy vegan potato stew with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. A super flavorful vegetarian burger topped with tzatziki and purple slaw.
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