Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed theplas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Theplas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Theplas is something that I’ve loved my entire life.
A very filling and simple thepla recipe stuffed with potatoes! Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda. Super tasty theplas that can become a whole meal in no time!
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed theplas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Theplas:
- Get 1/2 cup wheat flour
- Prepare 1/4 cup finely chopped fresh fenugreek leaves
- Make ready 1 tbsp green chillies ginger paste
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 2 tsp oil(for moin)
- Prepare to taste Salt
- Get As needed Paneer
- Get For stuffing
- Get 1/2 cup grated homemade paneer
- Get 1 small tomato deseeded & finely chopped
- Prepare 1 spicy green chillies finely chopped
- Take 1 tbsp chopped coriander leaves
- Make ready To taste Salt
- Take As needed Oil for roasting
- Take To serve.
- Take As needed Chunda/ Sweet and sour mango pickle
Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). cookingwithhadiqa. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor.
Steps to make Stuffed Theplas:
- To make Thepla dough.. mix all in ingredients mentioned for it in mixing bowl,add little little paneer whey and bind into semi soft dough. Keep cover for 10 mins. Knead dough and make 4 equal portions. Flattened balls..& roll each ball dusting with flour into 4"-5" round rotis.
- In mixing bowl add all mentioned ingredients for stuffing.. Divide into equal portions. Take one rolled roti/ thepla..on it spread one portion of prepared stuffing as shown.
- Cover with another rolled roti/ methi thepla..press all over with hand.
- Roast prepared stuffed thepla with oil on non stick tawa on both sides. Similarly prepare another stuffed thepla.
- Serve / Relish Delicious Hot Stuffed Theplas with chunda.
The yogurt in it makes them soft and the fenugreek makes them healthy and very. For foodies like me, it's quite easy to differentiate these two Indian flatbreads. And once the stuffing is ready, you can stuff it inside a dough and roll it into a Paratha. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.
So that is going to wrap this up for this exceptional food stuffed theplas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
