Thepla dabeli sandwich
Thepla dabeli sandwich

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thepla dabeli sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dabeli Recipe With Step by Step Pictures. it is the most popular fast food from Gujarat and Gujarati people love to have Katchi Dabeli during the whole days, it is a very simple but very unique and interesting recipe made from Aloo or Potato Masala Mixture and Bun Rolls or Pav which is also used in Vada Pav, Pav Bhaji, Misal Pav, Usal Pav,etc. Kutchi Dabeli Recipe with Step by step photos. Dabeli is a popular snack and a famous street food from the state of Gujarat. (Wiki mentions that the recipe originated in the Kutch region of Gujarat) It is the Indian burger filled with potato filling and topped up with masala peanuts, pomegranate seeds and sev.

Thepla dabeli sandwich is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thepla dabeli sandwich is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thepla dabeli sandwich using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thepla dabeli sandwich:
  1. Take For the stuffing (dabeli stuffing):
  2. Take 4 medium size potatoes boiled and grated
  3. Prepare 2 tbsp oil
  4. Take Pinch salt
  5. Take 4 tbsp thick sweet chutney (of dates and jaggery)
  6. Make ready 1.5 tbsp dabeli masala
  7. Get For theplas:
  8. Take 2 cups washed and chopped fenugreek leaves
  9. Take 2.5 cups of whole wheat flour
  10. Prepare 2 tbsp ragi flour
  11. Make ready 1/2 cup chickpea flour (besan)
  12. Get 1/2 cup fresh curd
  13. Prepare 2 tbsp jaggery dissolved in 1/4 cup water
  14. Take 1.5 tbsp homemade mango pickle masala
  15. Take 1/2 tbsp white sesame seeds
  16. Take to taste Salt
  17. Take 1 tsp turmeric powder
  18. Get 2 tsp khasmiri red chilli powder
  19. Make ready 2 tsp coriander seeds & cumin seeds powder (dhania jeera powder)
  20. Make ready 1/2 tsp roasted cumin seeds powder
  21. Make ready As required water to knead the dough
  22. Get Other ingredients: (added as required)
  23. Take Spicy peanuts
  24. Make ready Fine sev (barik sev)
  25. Get Pomegranate pearls

Take all the whole spices for dabeli masala into the grinder jar (coffee grinder or spice grinder). Notes: - If needed, you can dry roast the spices to get rid of any moisture from the spices. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and pomegranates. How can the equation go wrong!

Instructions to make Thepla dabeli sandwich:
  1. Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough.
  2. Apply oil and knead the dough properly. Keep it aside from some time.
  3. Dabeli stuffing: Heat the oil in a pan.
  4. Add the sweet chutney to heated oil. Cook for some till there is shine on the chutney.
  5. Add the potatoes cook for 2 mins. Finally add salt and the dabeli masala.
  6. Cook for a minute and switch off the gas. Let the stuffing cool in a plate.
  7. Make small round balls from the dough. Roll 2 small thin theplas.
  8. Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork.
  9. Heat an iron tava. Place the stuffed thepla on it. Using oil cook both the sides.
  10. Similarly make the other stuffed theplas. Let them cool for some time.
  11. Cut them in to half. Fill it with a layer of fine Sev and then with spicy peanuts.
  12. Finally add some pomegranate to it. Add pomegranate seeds at last just before serving as they might get crushed and release their juice. This would make the theplas soggy!

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some. Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and stuffed in pav.. Grilled stuffed paneer sandwiches in a smooth and creamy gravy served with.

So that is going to wrap it up for this special food thepla dabeli sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!