Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed tomato summer vegetables (ratatouille). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonight we are making Stewed Tomatoes. This is an old recipe that many still enjoy. Now you can make your own and enjoy it.
Stewed Tomato Summer Vegetables (Ratatouille) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Tomato Summer Vegetables (Ratatouille) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
- Prepare 3 Eggplants (small)
- Get 1 Zucchini
- Prepare 1 Red or yellow bell pepper
- Get 1 Tomato
- Get 2 Green peppers
- Prepare 1 (Spring) Onion
- Prepare 1 can Canned tomato
- Prepare 1 sachet Consomme stock granules
- Take 2 tsp Dried basil (if available)
- Get 1 1/2 ~ 2 teaspoons Salt
- Make ready 2 tbsp Olive oil
- Prepare 1 clove Garlic
Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and This Cherry Tomato Focaccia bread makes a great summer appetizer. Stewed summer vegetables in a frying pan. More stock photos from Larisa Matrosova's portfolio.
Steps to make Stewed Tomato Summer Vegetables (Ratatouille):
- Cut all the vegetables into 2cm cubes. Put the eggplant in water.
- Put olive oil in a pot, and sauté the chopped garlic without burning it.
- Add the vegetables, sprinkle with a teaspoon of salt and sauté.
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
- It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
- Sauce for grilled chicken seasoned with salt and pepper.
- I made pasta with it.
Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Ratatouille is a lovely Provencal-inspired dish with eggplant, zucchini, yellow squash and red bell peppers. It's THE dish to make from a summer In other versions, the vegetables are sautéed or browned in stages, combined and then stewed in the oven or on the stovetop. These stewed tomatoes are the best, I'm not fibbing either. If you are having a tomato harvest soon or would like to make your own instead of the canned version, please please please please please make these!
So that is going to wrap it up for this exceptional food stewed tomato summer vegetables (ratatouille) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
