Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Litti chokha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Litti chokha is something which I’ve loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we have to prepare a few components. You can have litti chokha using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Get Ingredients to make dough:
- Take 2 cups whole wheat flour
- Make ready 1/4 cup melted ghee
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp black cumin seeds
- Get salt as per you taste
- Make ready water
- Take Ingredients to make the filling:
- Take 1/2 cup sattu
- Get 1/2 tsp ajwain
- Take 1/2 tsp black cumin seeds
- Get 1 tsp mustard oil
- Get 1 tsp pickle masala (I use home made mango pickle masala)
- Get 1 tsp black pepper powder
- Get 2 medium size onions chopped finely
- Make ready 1 tsp ginger grated
- Take 1 tsp garlic finely chopped
- Make ready 2 tsp lemon juice
- Take 1 green chilli chopped finely
- Get salt as per your taste
- Take 2 tsp water
- Take You can also add other spices of your choice to make it more spicy and savory
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
Steps to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.
So that’s going to wrap it up for this special food litti chokha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
