Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread granola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gingerbread Granola is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gingerbread Granola is something which I have loved my whole life. They are nice and they look wonderful.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and.
To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Prepare 50 g Coconut oil
- Prepare 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
It's easy to make and includes all. Gingerbread Granola ♥ KitchenParade.com, granola all dressed up for Christmas with orange and molasses plus special spices. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste.
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. Gingerbread granola- I know that seems like a fall/winter flavor, but I think it's too I love coconut- especially in granola, but this one is good without it. It's packed with nuts and seeds and of course.
So that’s going to wrap this up with this special food gingerbread granola recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
