Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jowar-radish paratha with aloo methi subzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known to have health benefits and keeps the body warm. This paratha is very easy to make and does not need.
Jowar-Radish Paratha with Aloo Methi Subzi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jowar-Radish Paratha with Aloo Methi Subzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook jowar-radish paratha with aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jowar-Radish Paratha with Aloo Methi Subzi:
- Prepare For Jowar-Radish Paratha (12)
- Get 1 cup jowar flour
- Make ready 1/2 cup wheat flour
- Get 1 cup peel and grated white radish
- Get 1 tbsp spicy green chillies paste
- Make ready 1/2 cup chopped radish leaves and fresh coriander leaves
- Get 1/4 tsp turmeric powder
- Get 1 tbsp coriander-cummin seed powder
- Get 2 tbsp oil for moin
- Take to taste Salt
- Get buttermilk to bind paratha dough
- Make ready Dry wheat flour for rolling
- Make ready Oil for roasting
- Get For Quick Aloo Methi Subzi :
- Make ready 2 boiled potatoes peeled and cubed
- Prepare 1 cup chopped fenugreek leaves/ methi bhaji
- Make ready 1 onion finely chopped in long slices
- Prepare 1 medium tomato finely chopped
- Take 1 tbsp oil
- Get 1/2 tsp cummin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare To serve
- Take Sweet -Sour Mango-pickle (Chunda)
Wait until the water evaporates and flip the paratha and let it cook. Flip the paratha again and gently press using a spatula. Jowar Methi Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Jowar-Radish Paratha with Aloo Methi Subzi:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
How to Make Jowar Methi Paratha. Put the roti on a hot pan, cook for a minute. When light brown patches appear on both sides take into a bowl and cover with a lid immediately. You can also check other Roti / Paratha Recipes here. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka.
So that is going to wrap it up with this exceptional food jowar-radish paratha with aloo methi subzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!