Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parm. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parm is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Parm is something which I’ve loved my whole life.
Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading).
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parm using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parm:
- Prepare 2 chicken breasts
- Make ready 2 cup of flour salt and peppered
- Take 2 cup of Panko bread crumbs
- Take 4 large eggs beaten with 2 tbls of water
- Get 1 cup of olive oil
- Take 1 tomato sauce of choice
- Prepare 1/4 cup of fresh grated parmesan cheese
- Take 1 lb of fresh mozzerella cheese
- Make ready 1 fresh basil or thyme for garnish
Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce.
Instructions to make Chicken Parm:
- Pound chicken breast to double size of breast and season both sides with salt and pepper
- Pre heat oven to 400°F
- beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
- in 2 separate containers add salt and peppered flour to one and panko in the other
- Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
- Cut chicken breast in half the short way and dredge in flour, then egg, then panko
- Add chicken to smoking hot oil and fry each side for 3 mins each side
- place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
- Melt slices of mozzarella cheese and add sauce to desire.
- Add basil or thyme for garnish
Place chicken breast on top and sprinkle with more. Serve Chicken Parm over spaghetti, egg noodles or mashed potatoes for the perfect weeknight dinner. Chicken Parmesan is thought to have originated from Eggplant Parmesan, a traditional Italian recipe! Traditionally, chicken parm is a fried breaded chicken breast topped with marinara sauce and melted cheese. The savory coating on this chicken has the satisfying flavor of Parmesan cheese.
So that is going to wrap it up with this special food chicken parm recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
