Carrot-Beetroot Parathas
Carrot-Beetroot Parathas

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot-beetroot parathas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot-Beetroot Parathas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot-Beetroot Parathas is something that I have loved my entire life. They’re fine and they look fantastic.

Beetroot Carrot Aloo Paratha is ready. This Paratha is very simple and easy recipe, and is packed with nutrients, fibre and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat, calories and cholesterol and are available throughout the year.

To begin with this recipe, we must prepare a few components. You can cook carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Beetroot Parathas:
  1. Make ready 1 cup peel and grated orange carrot
  2. Get 1/2 cup boiled,peel and grated beetroot
  3. Make ready 1 cup wheat flour
  4. Take 1 tbsp spicy green chillies ginger paste
  5. Prepare 1/4 tsp tumeric powder
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp cummin seeds
  8. Take 1/4 cup finely chopped fresh coriander leaves
  9. Get 2 tsp oil for moin
  10. Prepare 2 tbsp curd
  11. Make ready to taste Salt
  12. Get Ghee/ oil for roasting
  13. Get To serve -mango pickle

They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer. Beetroot paratha is a easy,tasty and nutritional great lunch box option for kids.

Steps to make Carrot-Beetroot Parathas:
  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
  3. Fold from sides toward center as shown.
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.

Beetroot puree, onion, coriander leaves and green chillies are required to prepare this healthy flat bread. Your mind keep on exploring new idea to give yummy tasty food to baby, but your baby don't want to eat veggies, ragi…not a problem 😉 Carrot and Beetroot Raita recipe Carrot beetroot raita for weight loss with detailed step by step photos. Carrot Beetroot Raita for Weight Loss is a quick accompaniment which can be made in a jiffy at home. With very ingredients on its list, this Carrot beetroot raita wins every housewives hearts.

So that is going to wrap this up with this exceptional food carrot-beetroot parathas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!