Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango grated pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Mango Grated pickle is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Raw Mango Grated pickle is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have raw mango grated pickle using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Grated pickle:
- Prepare 1 kg grated mango
- Get 100 gm salt
- Take 2 tbs Turmeric powder
- Make ready 25 gm roasted dardari Methi daana
- Make ready 20 gm spicy jhal mirch powder
- Make ready 30 gm jaipur ya degi mirch for beautiful colour
- Take 25 gm Fennel seeds
- Prepare 50 gm yellow mustard(half dardari +half sabut)
- Get 10 gm mangrala/kalonji
- Make ready 25 gm ajwain
- Get 1/2 tea spoon hing
- Prepare 1 cup mustard oil (raw)
We can simply chop the Raw mangoes and add salt and red chili powder and prepare a yummy pickle. But this grated Raw Mango Thokku is always special and tasty. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Instructions to make Raw Mango Grated pickle:
- Wash and dry wipe the mangoes.
- Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
- After 2 days mix all the masales in the grated mangoes add oil also
- Mix everything very nicely. And keep the container in sun fr 2 days
- Yummy achhar is ready to have in meals and breakfast with puris,and parathe,
It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed The pickle is ready and will look like this. This can be enjoyed with chapatis, paratha, rice or with any other dish.
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