Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. How to make eggplant as a side dish without frying it to avoid all the unhealthy fats.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Prepare 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Make ready Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Prepare 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Get 1 tsp Ginger powder or you can use fresh grated ginger
- Get 1/4 tsp Chicken powder or mushrooms powder
- Prepare Sesame oil (I don’t use)
Steamed eggplant is tossed in a spicy garlic sauce. Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Eggplants are great to cook with because they absorb flavours of other ingredients. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water.
So that’s going to wrap this up for this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
