Swiss Cheese Chicken
Swiss Cheese Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss cheese chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss Cheese Chicken and Stuffing Bake is also one of those meals that's great to take to new moms or picky eaters, because it doesn't have any of the common "I HATE THESE" ingredients in it - like. So if you are serving a crowd you can either make two casseroles or maybe add extra side dishes, in addition to the suggestions I share below. Swiss Cheese Chicken Stuffing Casserole Recipe.

Swiss Cheese Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Swiss Cheese Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss cheese chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese Chicken:
  1. Get 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
  2. Prepare 4 tbsp Butter, melted
  3. Get 8 slice Swiss or Provolone cheese (I use Provolone)
  4. Take 1 can (10 3/4 oz.) can of Cream of Chicken soup
  5. Get 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
  6. Take 1/3 cup White Wine
  7. Make ready 1 cup Panko Bread crumbs
  8. Make ready 1 tsp Salt
  9. Get 1 tsp Black Pepper
  10. Get 1 tsp Garlic Powder
  11. Prepare 1 tbsp Dried Parsley

Swiss cheese - You can substitute with Gruyere, Emmental or white cheddar, and gouda. The remaining share is made up of sheep milk and goat milk. In a bowl, mix milk and soup together. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Swiss Cheese Chicken:
  1. Preheat oven to 350°
  2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
  3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
  4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
  5. Heat the rest of the butter, and drizzle over top.
  6. Bake for 45 mins. Remove from oven and serve.

Buttery, nutty, and creamy perfectly describes this delicious cheese. This Mushroom Swiss Chicken recipe is a delicious combination of chicken, Swiss cheese, brown mushrooms, bacon and yellow onion that tastes so good, I call it Chicken and Swiss Extraordinaire! This easy slow cooker chicken and stuffing is made with Swiss cheese, condensed soups, stuffing mix, and seasonings. Our most trusted Chicken Swiss Cheese recipes. Reviewed by millions of home cooks.

So that’s going to wrap this up for this exceptional food swiss cheese chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!