Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free
Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look fantastic.

A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Gluten-free CHOCOLATE FUDGE CAKEMy Gluten Free Table. confectioners sugar, pure vanilla Gluten-free Chocolate Fudge TartJessi's Kitchen. maple syrup, arrowroot flour, dark chocolate Gluten-free Chocolate-fudge CakeChatelaine. milk, honey, baking soda, eggs, baking powder. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 candy thermometer
  2. Make ready 1 large heavy bottomed saucepan
  3. Get Chocolate Fudge:
  4. Make ready 600 g granulated sugar
  5. Get 85 grams unsweetened cocoa powder (2/3 cup)
  6. Prepare 1 pinch salt
  7. Make ready 400 grams can full fat coconut milk (14oz)
  8. Get 2 tbsp butter*
  9. Take 1 tsp vanilla extract
  10. Get Maple Vanilla Fudge:
  11. Make ready 300 grams granulated sugar (1.5 cups)
  12. Prepare 300 grams light brown sugar (1.5 cups)
  13. Take 90 ml maple syrup
  14. Get 1 pinch salt
  15. Take 360 ml full fat coconut milk (1.5 cups)
  16. Get 120 ml coconut oil (0.5 cups)
  17. Get 2 tsp vanilla extract

Maple Pecan Caramel White Chocolate Fudge. Another fudge recipe that requires absolutely NO boiling or candy thermometers. Maple Fudge - Kiss Gluten Goodbye. Maple Fudge is a creamy, decadent treat that will earn you rave reviews.

Instructions to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:
  1. Use 'Pure' Spread (dairy/soy-free), Vitalite (dairy/soy-free), gold foil Stork (dairy/soy-free), coconut oil or if soy isn't an issue Earth Balance Buttery Spread. Of course you can use dairy butter too
  2. To make the chocolate fudge, put the sugar, cocoa, salt and coconut milk into a saucepan
  3. Heat gently for around 10 minutes or until the sugar has completely dissolved, stirring as it melts together
  4. Turn up the heat and let the mixture come to a slow boil. Don't stir through this stage, it won't burn so don't be tempted. Don't disturb the mixture yet
  5. Using a candy thermometer, let the mixture reach 234°F / 112C. It will have reduced slightly, look very glossy and the bubbles popping on the surface will be very small and rapid due to the mix having thickened
  6. Carefully take the pan off the heat and add the butter substitute and vanilla. Don't stir it in yet! The mixture needs to cool to 125°F / 52C first
  7. Meanwhile, line an 8 inch square baking tray or dish with foil, leaving an overhang on 2 sides. Spray the foil lightly with oil
  8. Now that it's cooled a bit you need to start beating it viciously! You'll see it lose it's gloss and turn a matt colour. It'll feel stiff too. This takes around 10 minutes
  9. Pour the fudge into the lined tray and smooth over the top. At this point you can add a topping if you want to but I like it just the way it is. Let it come to room temperature to set, don't put it in the fridge
  10. When it's set, lift it out of the tray using the overhanging foil to pull it out easily and set it down on a chopping board
  11. Cut into squares or slabs. If gifting, slabs are best. You can wrap them in parchment then wrap again in foil. You can use this method to freeze it too, it'll last 3 months frozen
  12. Keep in a lidded container either refrigerated or at room temp if you prefer your fudge softer
  13. The instructions for maple vanilla fudge are the same as for chocolate flavour

It's also incredibly delicious and will soon become a favorite dessert to have on hand in the fridge or freezer! These Enjoy Life chocolate bars are Non-GMO Project Verified and are certified gluten free, vegan, kosher and halal for a worry-free snack. All Enjoy Life products are gluten free, wheat free, peanut free, dairy free, tree nut free, soy free, casein free, sulfite free, egg free, lupin free, sesame free, fish free. Add butter or margarine and vanilla extract. In a medium sized bowl, use a whisk to mix your eggs, cocoa powder, salt, sugar, vanilla and coconut milk.

So that is going to wrap it up for this special food vickys chocolate / maple vanilla fudge, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!