Dudhi Halwa - Bottle Gourd Fudge
Dudhi Halwa - Bottle Gourd Fudge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dudhi halwa - bottle gourd fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dudhi Halwa - Bottle Gourd Fudge Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dudhi halwa - bottle gourd fudge. For mine, I am going to make it a little bit unique.

Dudhi Halwa - Bottle Gourd Fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dudhi Halwa - Bottle Gourd Fudge is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
  1. Take 1 tsp ghee
  2. Prepare 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
  3. Make ready 1 Tbsp grated beetroot (for colour - optional)
  4. Take 1 cup whole milk
  5. Take 1/2 cup sugar
  6. Prepare 100 g khoya (solidified milk)
  7. Take pinch freshly grated nutmeg

An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. Doodhi ka halwa is an extremely easy recipe however quite scrumptious and lip-smacking. Doodhi referred to as bottle gourd, bottle squash, calabash gourd is actually a scrumptious veggie with a large quantity of nutritive and health qualities. Bottle gourd in English and easily available in any Indian grocery or supermarkets.

Steps to make Dudhi Halwa - Bottle Gourd Fudge:
  1. In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
  2. Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
  3. Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
  4. Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.

Mawa - aka khoya and easily made at home (link above) or can be found in any South Asian groceries in chilled or freezer aisle Milk - use whole milk or full-fat milk Sugar - regular granulated sugar Ghee - we love to use homemade desi ghee in our Indian sweets and. Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in marathi. So this Indian dessert is known by the name lauki halwa or dudhi halwa.

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