Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rajasthan ki traditional mohanthal ki recipe besan ki barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajasthani mohanthal with detailed step by step photos. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season.
Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajasthan ki traditional mohanthal ki recipe besan ki barfi using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi:
- Prepare 500 gm besan(gram flour)
- Prepare 500 gm sugar
- Take 5 tbsp Ghee
- Make ready 1 cup milk
- Take 1 tsp Elaichi ( cardamom)powder
- Take as needed Chooped pistachios for garnishing
Let the burfi to be set then cut into pieces. Besan Barfi Recipe / Mohanthal Recipe / Gram Flour Fudge. Besan Barfi Recipe is a Traditional Indain Sweet. Besan Barfi is made of besan flour and ghee, flavored with cardamom powder and garnish with pistachio, badam and kishmish.
Instructions to make Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi:
- Take 2 cups besan and add 5 tbsp ghee. Mix this well.
- Now add 1 cup slowly and gradually into a semi soft dough.
- It's ready and now keep it at rest for 15 minutes.
- After 15 minutes, we made muthiyas with the dough..
- Now take ghee in pan for frying these muthiyas.
- Now fry these muthiyas in ghee. Fry till they get golden brown in colour on low flame. Then after frying remove them in a bowl.
- Let them cool for a while till then make sugar syrup for barfi..
- For sugar surup we take 500 gm sugar and 1 cup water in a vessel. Then we mix them till the sugar dissolves. Make do taar ki chashni. Add ealichi powder and mix well
- Now break the muthiyas into smaller pieces. Then in mixer grinder grind muthiyas into fine mixture.
- Now take a sugar syrup in a pan. Now add the muthiya powder in sugar surup. Then add milk powder to it. Mix all these ingredients together.
- Now take a greased tin or tray to set the barfis. Spread the mixture evenly in the tin. Then garnish it with some almonds and cashew nuts.
- Leave it for about an hour so as to it set the barfi properly. After one hour cut the barfis in equal pieces.
- And here is our PERFECT BESAN BARFI Ready at home to be enjoyed..!!!
It is also called Besan Ki Burfi / Gram Flour Sweet. hi friends, to day we will make authentic gujarati mohanthal recipe,a traditional gujarati mithai or besan ki berfi.this gujarati sweet dish is named after lord shri krishna,becouse he love. Mohanthal is one of the popular and favourite traditional Indian sweet prepared mainly on the occasion of festivals like Holi, Diwali,Raksha bandhan and Janmashtmi. It is also known as Besan Burfi. Mohanthal is a traditional festive special recipe popular across Gujarat and Rajasthan. Mohanthal is a sweet made from Gram Flour(Coarse Besan), Ghee(Clarified Butter), Milk, Sugar, Water, Cardamom and Nutmeg powder, and Nuts.
So that’s going to wrap this up with this special food rajasthan ki traditional mohanthal ki recipe besan ki barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
