Kaju katli recipe(cashew barfi)
Kaju katli recipe(cashew barfi)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kaju katli recipe(cashew barfi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The cashew powder will be slightly grainy but not fine like flour. You can also split this kaju katli recipe and make the powder one day ahead. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli.

Kaju katli recipe(cashew barfi) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kaju katli recipe(cashew barfi) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kaju katli recipe(cashew barfi) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaju katli recipe(cashew barfi):
  1. Prepare 2 cup powdered cashews
  2. Take 1 cup sugar
  3. Make ready 2 tablespoon milk
  4. Take 2 teaspoon ghee
  5. Prepare half cup water
  6. Prepare 4 inches silver vark

If your are cashews are refrigerated, then bring to room. Kaju katli recipe with step by step pictures. This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari.

Steps to make Kaju katli recipe(cashew barfi):
  1. Bring a syrup (sugar, water) to boil until it reaches one string consistency.
  2. When the syrup is ready add the cashew powder and milk and mix well.
  3. Stir the mixture until it starts to thicken. if u want to add a pinch of cardamom powder.
  4. Then cashew paste in a large plate and let it get cool slightly.
  5. When it has cooled, knead the mixture well. Flatten the dough (u can use a rolling pin). grease a plate with ghee and transfer cashew dough on it using rolling pin. Allow to cool completely and cut into a diamond shape.

Kaju Katli Recipe - with step by step photos. kaju katli or kaju barfi is a very popular sweet or mithai from India made mostly during festivals. Cashews are known as kaju and katli is somewhat like. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom.

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