Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tikka biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reserve the chicken tikka marinade for later use. How to Make Chicken Tikka Masala/Chicken Tikka Masala. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine.
Spicy chicken tikka biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy chicken tikka biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken tikka biryani using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken tikka biryani:
- Get For the marination
- Make ready 200 gm Boneless chicken
- Get 3 tbsp Curd
- Get 1tsp Garlic paste
- Prepare 1tsp Ginger paste
- Prepare 1tsp Garam masala powder
- Make ready 1tsp Red chilli powder
- Get 1/4tsp Red food colour
- Get to taste Salt
- Take For Rice
- Take 1 cup Basmati rice (soaked 2 hours)
- Get 1 Bayleaf
- Make ready 1 Black Cardamom
- Get 1 Green Cardamom
- Make ready 2 Cloves
- Make ready 1" Cinnamon stick
- Make ready 1/2 tsp Black cumin
- Take 1 Onion finely chopped (fried)
- Get to taste Salt
- Prepare For Biryani
- Take 1 Onion finely chopped
- Get 2 tbsp Curd
- Take 1/2 tsp Garam masala powder
- Prepare 1tsp Chopped Green chilli
- Make ready 1tsp Red chilli pickle masala
- Get 1/3 tsp nutmeg powder
- Get 1/3 tsp Mace powder
- Prepare 1/4 tsp Red food colour
- Prepare 1/2 cup chopped coriander leaves
- Take 2 tsp dry mint leaves
- Make ready as needed Oil
The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style chicken tikka biryani. it can be easily prepared at home. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really.
Instructions to make Spicy chicken tikka biryani:
- Wash and marinate chicken pieces with curd, red chilli powder, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours.
- Heat oil in a kadhaie add Bayleaf, Black Cardamom - Green cardamom,Clove,Cinnamon stick and chopped onion and fry till it change colour.
- Add marinated chicken and fry well.
- In a bowl add curd, nutmeg powder, garam masala powder, Mace powder, chopped green chilli, Red chilli pickle masala and a pinch of red food colour mix well.
- Add the mixture in chicken and cook few minutes.
- Boil sufficient water in pot add bayleaf, green cardamom, black cardamom, cloves, black cumin seeds and salt. Add soaked rice and cook.
- When the rice is almost done strain it with strainer and set aside.
- Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion.
- Layer the rice on cooked chicken. Spread the remaining fried onions, mint, and coriander on the rice, cover and cook about 15-20 minutes.
- Now spicy chicken tikka biryani is ready to serve with chutney or raita.
Mix all the Tikka ingredients to form a marinade. Finger-licking deliciously spicy, aromatic Tandoori/Tikka Biryani…one of the best biryani versions! Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Butter chicken biryani - A delicious combo of creamy butter chicken and spicy biryani. It's great served alongside your favorite raita, pappadums and pickle.
So that’s going to wrap this up for this exceptional food spicy chicken tikka biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
