Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jhal muri(spicy puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fortunately Jhal Muri is pretty easy to make at home and ingredients are readily available at any South Asian (sometimes even at non-South Asian) grocery stores. After sourcing ingredients it's just a matter of mixing it in the right proportions, which is entirely dependent on how you like your Jhal Muri. The term "Jhal Muri" is synonymous with its flavor "Jhal" means spicy and "Muri" stands for "puffed rice".
Jhal Muri(spicy puffed Rice) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jhal Muri(spicy puffed Rice) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jhal muri(spicy puffed rice) using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jhal Muri(spicy puffed Rice):
- Take 250 gm puffed rice
- Get 100 gm mixture
- Get 1 onion chopped
- Take 2 green chilli chopped
- Make ready 1 tsp pickle oil
- Prepare 2 tsp mustard oil
- Get 2 tsp chopped coriander leaves
- Take 1 tsp chat masala
- Prepare 8-10 piece coconut
- Make ready 2 tsp chopped
- Take to taste Salt
This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. Ingredients used in Jhal Muri - Spicy Puffed Rice Salad. Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puffed rice.
Instructions to make Jhal Muri(spicy puffed Rice):
- Mix all together and it is ready to serve.
Every elder has at least tasted once in lifetime during the mesmerizing days of college or schools. A recipe for Jhal Muri, well seasoned puffed rice melange that is a traditional Bengali street food. In Bengali Jhal means spicy and muri means puffed rice and hence the name. The spiciness of the jhal muri is balanced by added some crunchy fresh cucumbers. It is wholesome and nutritious with the addition of vegetables and peanuts in it.
So that is going to wrap this up for this exceptional food jhal muri(spicy puffed rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
