Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni)
Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot sooji sheera balls with left over sugar syrup (chasni). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is something that I have loved my entire life.

After we make gulab jamuns or rasgulla, we often end up with left over sugar syrup or chasni. After the sweets from the festivals are over and after a gap of few days if you want to eat something sweet then this carrot sooji sheera balls are a very. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot sooji sheera balls with left over sugar syrup (chasni) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni):
  1. Prepare 2 tbsp ghee clarified butter
  2. Make ready 3/4 cup semolina sooji
  3. Prepare 2 cups sugar syrup
  4. Prepare 1 cup milk powder
  5. Get 1 tsp cardamom powder
  6. Make ready 2 cups carrot grated, approx 2 carrots

Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. Sweetener: Sugar is the most common sweetener used to make this. The film CHASNI deals with one of the most horrendous proliferating crime towards women known to be as Acid-Attacks. Post-attack it creates a mark in the form of… Chashni or sweet sugar syrup envelopes our favourite desserts like rasgullas and gulab jamuns.

Steps to make Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni):
  1. Put the leftover sugar syrup (Chasni) to boil. (I have leftover sugar syrup from rasgulla. It has saffron and cardamom pods in it). Meanwhile, while the sugar syrup is put to boil, heat ghee in a thick bottom pan or a non-stick pan. Once the ghee is heated and melted, add semolina and keep heat on low.
  2. Roast the semolina on low heat for 2-3 minutes. Then add grated carrots. Saute the mixture on medium heat. Saute the mixture on medium heat till the carrots soften. It will take around 7-8 minutes. Add milk powder and mix well.
  3. The sugar syrup has started boiling. Switch off the heat. Add the hot sugar syrup to the semolina carrot mixture in batches.
  4. Add all the sugar syrup and mix well. The semolina will start absorbing the sugar syrup. Keep the heat on low and cover the pan with lid and cook for 2-3 minutes. Now remove the lid, the sugar syrup is absorbed nicely. Now add cardamom powder and sugar if needed. Mix well.
  5. Cover and cook for 2 more minutes on low heat. The syrup is absorbed well. The carrot sheera is ready. (At this stage, you can add dry nuts, raisins and serve the sheera warm).
  6. Or now for the twist, let the sheera come at a stage where it is easy to handle with hands. Grease your hands with ghee and take small portion of sheera and roll between your palms to make a smooth round ball. Similarly make remaining sheera balls.
  7. Put the sheera balls in small cupcake liners and serve them. They can be refrigerated for a week. They are easy to carry them for a potluck or picnic and a healthy afterschool snack for kids.

We all can testify to have dreamed about Although we usually finish the sweets, the sugar syrup is typically left behind. Ultimately, this sugar syrup gets thrown out or is. Small balls in syrup, made of flour and milk powder/mawa. Sultana, Very sweet, large, pale/gold/amber raisins, made from seedless white grapes. Herb, Spices, Leaves name in English and.

So that’s going to wrap it up with this special food carrot sooji sheera balls with left over sugar syrup (chasni) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!