Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato bisque. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato Bisque is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Bisque is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato bisque using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Bisque:
- Prepare 8 clove Garlic
- Get 1/2 cup Diced Onion
- Make ready 2 tbsp Olive Oil
- Get 3/4 cup Arborio Rice
- Make ready 2 can 28oz cans whole Tomatoes in Juice
- Take 1 1/2 cup Vegetable Stock
- Get 3/4 cup Heavy Cream
- Get 1/2 tsp Pepper
- Take 1/4 tsp Salt- Optional
Instructions to make Tomato Bisque:
- Add garlic, onion, oil, and rice to soup pot and cook til onions are opaque and rice is slightly browned.
- Add tomatoes, stock, salt (optional), and pepper. Bring to boil then reduce to simmer for 1 hour, stirring occasionally.
- Puree.
- Add Heavy Cream and simmer 15 minutes.
- Garnish with Cheese, bacon, parsley…OPTIONAL.
So that is going to wrap it up for this exceptional food tomato bisque recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
