Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy karela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy karela is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy karela is something that I have loved my whole life.
Spices history and directory of exporters from Kerala, India. Also a picture gallery of spices. Spices are defined as a strongly flavored or aromatic substance of vegetable origin, obtained from tropical.
To begin with this recipe, we have to prepare a few components. You can have spicy karela using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy karela:
- Take 250 gms karela or bitter gourd
- Get For spices-
- Get 1/2 tsp Turmeric powder
- Take 2 tsp Salt
- Get 2 tsp Coriander powder
- Get 1-2 tsp red chilli powder
- Make ready 1 tsp Garam masala
- Get 2 tsp amchoor powder
- Take 1 tsp jeera
- Prepare 1 tsp fennel seeds or saunf
- Prepare 2 tbsp Mustard oil
- Prepare 1 tbsp aam ke aachar ka masala (mango pickle masala)
Spices of Kerala that grow well in this region are cardamom, cinnamon, clove, ginger, vanilla, nutmeg, black pepper. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. I was away on a vacation to Kerala, India for a month. I couldn't pay much attention to my blog during my vacation time.
Instructions to make Spicy karela:
- First of all wash the karela well.
- Now chopped them in round pieces and drain out all ripe seeds. Sprinkle some salt on them and keep aside for 1/2 hour. It doesn't must you can make directly as well as.
- Now put a kadhai on gas. Pour the oil and heat well. Now add jeera and saunf to crackle and add karela and fry well. Keep the flame in medium to low flame.
- Add salt and turmeric powder to mix well. Don't let it cover. Keep stirring the sabzi with a spoon in low flame.
- When it is half cooked add all the spiçes and mix well and cook for 3 minutes in low flame. When cooked properly then turn off the gas.
Hence, the delay in posting new recipes. At Spice Junction, our chefs have put together a selection from the cuisine of Kerala and Goa, where spices make their presence felt across a variety of dishes, each true to its native origins. The color of the dish tends to darken as it rests. Also, if you like it extra spicy, you can add some pepper powder towards the end. Kerala Recipes are well known worldwide for it's spicy nature.
So that is going to wrap this up with this special food spicy karela recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
