Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy barfi recipe §§ aata, gond aur gud ki healthy barfi §§. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
but then there are some healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat. COCONUT BARFI Coconut Barfi, as the name suggests is a healthy and easy to make coconut sweet prepared with palmyrah jaggery made in just a few minutes. South Indian Recipes from the state of Tamil Nadu in Southern India.
Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy barfi recipe §§ aata, gond aur gud ki healthy barfi §§ using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§:
- Take 1 cup Jowar Flour -
- Get 1/2 cup Wheat Flour -
- Prepare 1 cup Jaggery -
- Prepare 4 tbsp Ghee -
- Prepare 1 tsp Hari Elaichi Powder -
- Prepare 2 tbsp Gond -
- Make ready 2 tbsp Badam and Kaju -
- Make ready Ghee for frying (separate)
Milk is the key ingredient that adds rich taste to any barfi including the traditional way of making coconut barfi. Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. गुड़ पापड़ी - Gud Papdi Recipe In Hindi - Gur Papdi - Sukhadi - Healthy Winter Recipe - Toral. He loves to experiment and whip up healthy, easy-to-make recipes in his free time. Gond ki Panjiri- During winter we all make different types of dry fruit preparations ,which are often referred as -vasana in Gujarat.
Steps to make Healthy Barfi Recipe §§ Aata, Gond aur Gud ki Healthy Barfi §§:
- Mix both jowar and wheat flour in a bowl and add 2 tbsp ghee to it.
- Knead the flour in a soft dough.
- Now in a pan add ghee (take as required) and fry gond.
- Crush this gond in a bowl.
- After that make muthiya (8 to 10 nos.) with the dough and fry them in ghee.
- Let them fry till they change golden brown on low flame.
- Now remove it a bowl and let them cool.
- Now grind the muthiyas finely into grinder.
- Take this mixture of muthiyas in a pan and dry roast it for about 2 to 3 minutes.
- Now in a pan add remaining 2 tbsp ghee and add jaggery.
- As soon as the jaggery melts add 1 tbsp water and add gond powder to it.
- Mix these things well and now add the muthiya's powder to it and mix well.
- Now take a greased tray and spread the mixture evenly over it.
- Garnish it with the dry fruits and let it cool.
- After its properly set cut in to barfis and enjoy.
- Here our healthy barfi is ready..!!
Ghee, dry fruits and spices which gives warmth and nourishment to our body are usually consumed during winters because in summer our digestive system cant easily digest. Healthy and Easy to make Recipes in English and Hindi. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Barfi Recipes, Barfi Recipes In Urdu.
So that is going to wrap this up with this special food healthy barfi recipe §§ aata, gond aur gud ki healthy barfi §§ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
