Chicken Kiev
Chicken Kiev

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kiev. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a mixing bowl, beat eggs with water until fluffy. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. Season chicken breasts with salt and pepper.

Chicken Kiev is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Kiev is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken kiev using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:
  1. Prepare 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness
  2. Prepare 2 large eggs, beaten with 1tablespoon water, this is gour egg wash
  3. Make ready 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper
  4. Make ready 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs
  5. Get 2 tbsp olive oil
  6. Take COMPOUND BUTTER FILLING
  7. Make ready 8 oz unsalted butter, at room temperature
  8. Make ready 1 tbsp fresh lime juice
  9. Get 1 tbsp fresh lemon juice
  10. Make ready 2 garlic cloves
  11. Get 1 tbsp chopped shallot
  12. Get 2 tbsp grated romano cheese
  13. Get 2 tbsp grated extra sharp cheddar cheese
  14. Get 1/2 tsp pepper and salt to taste
  15. Prepare 1 tsp cajun seasoning
  16. Make ready 1 tbsp sour cream
  17. Get 1/4 cup fresh basil

Chicken Kiev, sometimes chicken Kyiv, or just Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kyiv-style"), is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). Once ready, it's either fried (it can be deep-fried), baked, or seared on a pan and finished in the oven.. Roll up chicken from a long side; tuck ends under.

Instructions to make Chicken Kiev:
  1. MAKE COMPOUND BUTTER
  2. Combine all butter ingredients in a food processor or blender until smooth.
  3. Place butter mixture in a log shape on parchment paper and chill until hard
  4. PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray.
  5. Have pounded chicken breasts flat on work surface
  6. Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast
  7. Wrap chicken around butter to seal in using toothpicks to secure
  8. Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs
  9. Chill at least 30 minutes
  10. Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes
  11. Place browned chicken on rack, seam side up In.prepared pan.
  12. Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with angel.hair pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!

In a shallow bowl, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow bowl. Dip the chicken into buttermilk, then coat evenly with cornflake mixture. Chicken Kiev is a drool worthy dish straight from Eastern Europe. You wrap chicken around a scrumptious garlic butter interior before dredging it in breadcrumbs and flour, ensuring the perfect crispy exterior.

So that is going to wrap this up with this exceptional food chicken kiev recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!