Poha rawa barfi Recipe # leftovers
Poha rawa barfi Recipe # leftovers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poha rawa barfi recipe # leftovers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today, I am sharing poha burfi recipe. This Ganesh Chaturthi make delicious poha burfi at home. If you like my poha burfi recipe please like, share and subscribe my channel.

Poha rawa barfi Recipe # leftovers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poha rawa barfi Recipe # leftovers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have poha rawa barfi recipe # leftovers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha rawa barfi

Recipe # leftovers:

  1. Take 1 cup soaked poha or rice flakes
  2. Make ready 1/2 cup roasted semolina
  3. Get 4 tablespoons sugar
  4. Take 1 cup milk
  5. Make ready 4/5 tablespoons warm milk in which saffron is soaked
  6. Get as needed Coarsely ground dry fruits of your choice
  7. Make ready 1/2 tsp Cardamom powder
  8. Get 2 tablespoon ghee

Rava Burfi Recipe - Sooji Barfi Recipe. Recipe Source: Raks Kitchen Delicious sooji burfi which is not only easy to make but taste amazing too. This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali. Rava burfi recipe- Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali.

Steps to make Poha rawa barfi

Recipe # leftovers:

  1. I took one cup of soaked poha and half cup of roasted semolina..In a nonstick pan add two tablespoons of ghee and add soaked poha and semolina and roast it till it leaves a nice fragrance
  2. Now add one of boiled and room temperature milk along with saffron soaked in milk to the above mixture
  3. Let it cook but keep stirring constantly..Now add four tablespoons of sugar and cardamom powder and the dryfruits and keep stirring again till a ball lke consistency is formed
  4. You will know if the mixture is ready by inserting a spoon and if it doesn't fall means it ready for barfi
  5. Take a greased plate and spread the mixture on it. Cut in desired shape and garnish with pistachios and cashew nuts
  6. So From leftover poha I made poha barfi

Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. This recipe of rava burfi is from my mum. Healthy Vegetable Poha Cutlet Recipe is nutritious,made with paneer, potatoes, carrots and poha and flavoured with garam masala, chaat masala, ginger and chillies. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.

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