Instant Lemon Pickle
Instant Lemon Pickle

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant lemon pickle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Lemon Pickle is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Lemon Pickle is something which I’ve loved my entire life. They are nice and they look wonderful.

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it.

To get started with this particular recipe, we must first prepare a few components. You can have instant lemon pickle using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Lemon Pickle:
  1. Make ready 5 lemon /lime preferably yellow coloured and thin skined
  2. Prepare 1 cup water
  3. Take 2 tsp Kashmiri red chilli powder (add more if you want spicy)
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare 1 tsp Mustard seed powder
  6. Make ready 1/4 tsp fenugreek powder
  7. Prepare 1 tsp tamarind pulp
  8. Get 2 tsp crushed jaggery powder
  9. Get 2 tbsp lemon juice
  10. Make ready 1 tbsp salt (adjust your taste)
  11. Take 3 tbsp mustard oil / any oil
  12. Make ready 1 tsp Mustard seeds
  13. Take 1/4 tsp asafoetida / hing
  14. Prepare 1/2 tsp garlic paste
  15. Make ready 1 tsp cumin powder

Now while it is a mall, we love going there because of the environment around the mall. Instant Lemon Pickle (Nimbu ka Achar) recipe with step by step pictures. This instant lemon pickle (Nimbu ka Achar) recipe is a modern take on evergreen traditional Indian style sweet and sour lemon pickle recipe, which taste great and is considered good for your health too. In this recipe, I use brown sugar to sweeten the pickle.

Instructions to make Instant Lemon Pickle:
  1. Firstly take the thin skinned yellow lemon to avoid bitterness. In pan or pressure cooker add 5 lemons and water then boil it until they soft. In cooker 5 whistle to cook.
  2. Lemons looks soft and might have cut few cuts on them. do not worry as it indicates lemons are cooked well.
  3. Now take off the cooked lemon. And leaving behind the water.
  4. Cut the lemons into quarter pieces. Or pieces as your desire.
  5. Additionally add chilli powder, salt, Mustard seeds and fenugreek seeds powder, turmeric powder, tamarind pulp, jaggery, mix well.
  6. Also add lemon juice as required to adjust the consistency. Mix well and keep aside
  7. Now prepare the tempering by heating mustard oil, or any oil. Be generous in addition of oil. As they help pickle to store longer
  8. Nex add mustard seeds and hing, cumin powder allow to splutter them. add crushed garlic paste saute well.
  9. Further pour the tempering into the prepared Pickle's.
  10. Give a good mix. Making sure the oil is floating from sides..
  11. Finally serve instant lemon Pickle's. And store in airtight containers. Pickle stays fresh for a week without refrigerating.
  12. My tip :- use thin skin yellow coloured lemon to avoid bitterness. Also store Pickle's longer Time instead of pressure cooking, soak lemon pieces in salt. Additionally add more lemon juice for increase the gravy of pickle. Salt and oil act as preservatives in storing pickle for long time.

Brown sugar also gives it a gorgeous dark color. You can also use Jaggery instead of brown sugar. Jaggery is evaporated cane juice powder, which has a deep color and a distinct floral sweet smell. It works equally well in this recipe. Tags: homemade lemon pickle how to make lemon pickle Instant Lemon Pickle instant lemon pickle recipe kerala lemon pickle Lemon Nimbu lemon pickle lemon pickle andhra style lemon pickle recipe lemon pickle south indian style lemon pickle with jaggery limbu nu athanu lime pickle recipe nimbu achar recipe quick pickle recipe south indian lemon.

So that’s going to wrap it up for this special food instant lemon pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!