Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sankranti special 10 min main banaye til barfi recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sankranti special 10 min main banaye Til Barfi recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sankranti special 10 min main banaye Til Barfi recipe is something which I have loved my whole life. They’re nice and they look fantastic.
Til barfi kaise banaye / how to make til Traditional Bengali Cham Cham recipe Learn How to Cook Til Sooji Barfi Recipe by Mrs. Uma Verma in the Special occasion of Makar Sankranti.
To get started with this recipe, we must prepare a few components. You can cook sankranti special 10 min main banaye til barfi recipe using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sankranti special 10 min main banaye Til Barfi recipe:
- Get 300 gm Til( sesame seeds)
- Take 300 gm Gud ( jaggery)
- Take 1/2 tsp Elaichi( cardamom) powder
- Get 2 tbsp Ghee
- Take 1 tsp Water
- Make ready as needed kaju, pista( cashew- pistachios) finely chopped
In some parts people fly kites and consume til-gur. However in north apart from all this people celebrate it as a harvest festivle and consune khichdi How to cook Sankranti Khichdi. Kicking off the festivities for the new year is the auspicious occasion of Pongal, Sankranti or Makar-Sankranti. Essentially a harvest festival, it's celebrated in regions across the length and breadth of the country, as the day of the passing of winter and welcoming the spring season.
Steps to make Sankranti special 10 min main banaye Til Barfi recipe:
- Roast the til 3 to 4 min for low flame
- Grind the til after cool
- Heat the pen & add ghee
- Add gud
- Melt the gud and add elaichi powder & 1 tbsp water
- Mix well
- Add til paste
- Place on greased board
- And flatten
- Garnish some chopped kaju & pista
- Rest for 15 min
- After 15 min
- Cut the small pieces
Mango Barfi is an Indian sweet or dessert made with fresh mango puree, cardamom and pistachio. The main thing I learnt from him was to bargain for a good price; its something he always did really well. Also we never bought a box of mangoes, it was always sold in petis/ wooden crates. Faire bouillir le lait sur feu vif en remuant constamment jusqu'à ce qu'il commence à épaissir. Super delicious mango burfi which taste so delicious.
So that’s going to wrap this up for this exceptional food sankranti special 10 min main banaye til barfi recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
