Sweet and spicy masala bhakhri
Sweet and spicy masala bhakhri

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy masala bhakhri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and spicy masala bhakhri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and spicy masala bhakhri is something which I’ve loved my entire life. They’re nice and they look fantastic.

Masala bhindi recipe Dhaba style Masala bhindi recipe bhindi pyaaz by sweet and spicy plz watch this video and subscribe this channel thanks. This Place in Ahmadabad Serves Awesome Combinations Street Food, Bhakri is Round Wheat Bread which mostly used in Maharashtra, Gujarat, Karnataka and Goa.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and spicy masala bhakhri using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy masala bhakhri:
  1. Get 3/4 cup regular wheat flour
  2. Prepare 1 tsp ghee
  3. Get 1 tbsp jaggery
  4. Get As needed Ghee for topping
  5. Get As needed Methi masala (achar/ pickle masala)for topping

This is QUICK, SIMPLE, flavorful and spicy snack recipe. Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just reduce the spice level according to your liking and preference. Bhindi Masala is a delicious, easy to make vegetable dish.

Steps to make Sweet and spicy masala bhakhri:
  1. Combine flour, ghee and jaggery really well. There should be no grains or lumps of jaggery remaining in flour. Slice jaggery with a knife or pound it in a mortar and then add in case it's hard. Make stiff dough by adding just a little water. Knead well.
  2. Pinch out a small portion, make a smooth ball by rolling in between your palms and flatten it to roll. Roll it evenly, keeping it a bit thick. You may need to apply a bit ghee/oil on the rolling board if it's sticky while rolling. Gently lift and place it on a moderately hot tava. Keep the heat to the minimum.
  3. Flip it gently after a while when it's still semi cooked on that side. Cook for a little while again till it's semi cooked on the other side. Now flip it back and start pressing it with a wooden tool or with a cloth till it's nice and golden. Repeat the procedure for the other side too.
  4. Take it off the tava when it's equally brown on both the sides and it's nice and crunchy. Apply a lot of ghee while making cuts through the Bhakhri. Sprinkle achar masala on the top. Prepare all Bhakhris similarly. Enjoy hot or cold- both has it's own unique flavour.

This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. How to make Gujarati Masala Bhakhri Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

So that’s going to wrap this up for this exceptional food sweet and spicy masala bhakhri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!