Supersoft besan barfi recipe
Supersoft besan barfi recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, supersoft besan barfi recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Supersoft besan barfi recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Supersoft besan barfi recipe is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Supersoft besan barfi recipe:
  1. Take 1 cup full gramflour (besan)
  2. Make ready 1/2 cup melted desi ghee
  3. Prepare 1/2 cup +2 tbsp sugar
  4. Make ready 1 pinch saffron (optional)
  5. Make ready 2 tbsp lukewarm milk
  6. Get 1/4 tsp cardamon powder
  7. Make ready As Required dry fruits slices for garnishing

It is one of those traditional sweets that is loved by everyone including kids. The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi.

Instructions to make Supersoft besan barfi recipe:
  1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.
  2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside
  3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier
  4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture
  5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved
  6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart
  7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off
  8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick
  9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too.
  10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it.

This Besan Ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Ki Barfi Recipe. by TNN. Serve this tempting recipe to your friends and family during special occasions like festivals, game nights, and kitty parties. You can also store the prepared barfi in an air tight container and relish its tempting flavors later on. As the recipe was passed down to my mom, she altered it in such a way that it'd be less fattening yet there would be no compromise in its taste.

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