Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upgraded chicken cordon bleu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Upgraded chicken cordon bleu is something that I have loved my entire life.
If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To get started with this recipe, we have to first prepare a few components. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Take 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Get 80 grams grated cheese (gouda)
- Get 80 grams brie (sliced)
- Get 2 slice ham
- Take 1 tbsp cream cheese
- Get 6 dash worcestershire sauce
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Take salt and pepper
- Make ready 1/3 cup panko crumbs
- Get 1 egg, beaten
- Take 50 grams butter
- Make ready 2 tbsp olive oil
How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt.
So that is going to wrap this up with this exceptional food upgraded chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
