Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad (slightly spicy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna salad (slightly spicy) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna salad (slightly spicy) is something that I have loved my whole life.
Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna salad (slightly spicy):
- Prepare 2 boiled eggs
- Make ready 2 canned tuna (in natural water)
- Take 1 shallot
- Get 8-10 pickles (from jar)
- Make ready Mayonnaise
- Make ready Gochujang (Korean chilli paste)
- Take Dried basil and chives
- Prepare Black pepper
Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. This simple tuna salad is made fresh and light with flavors of lime and avocado—admittedly, the avocado does a lot of work toward making this tuna salad extra creamy without any mayonnaise. I also love the crunchy roasted pumpkin seeds added for texture!
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. But as we've matured, so have our lunches and outlook on nutrition.
So that is going to wrap this up with this exceptional food tuna salad (slightly spicy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
