Dry Coconut and Mava Barfi Recipe
Dry Coconut and Mava Barfi Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry coconut and mava barfi recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut barfi recipe using mawa or khoya - Traditionally barfi was made by condensing milk and sugar for very long hours to get a rich taste. Milk is the key ingredient that adds rich taste to any barfi including the traditional way of making coconut barfi. Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk which is rarely made these days due to.

Dry Coconut and Mava Barfi Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dry Coconut and Mava Barfi Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dry coconut and mava barfi recipe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Coconut and Mava Barfi Recipe:
  1. Get 1 + ½ cup Mava -
  2. Make ready 2 cup Dry coconut powder -
  3. Take 1 cup Sugar -
  4. Get 1/2 cup Water -
  5. Take 1/2 tsp Elaichi powder -
  6. Make ready Some chopped pista for garnish

This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.

Steps to make Dry Coconut and Mava Barfi Recipe:
  1. Take a pan and add sugar and water.
  2. We need to make a string syrup and now add elaichi powder and mava and mix well.
  3. Now add coconut and mix well.
  4. Grease the try and set barfi.garnish for pista.
  5. Rest 1½ hours. Cut the barfi

It is one of the most commonly made sweet during festivals & celebrations in South India. Try this easy coconut burfi for Diwali! Besan Mawa Burfi or besan burfi is one of the popular burfi in and suits all festival, celebration, occasions etc. Besan burfi is made in few way mostly using sugar syrup and lot more ghee but here I have used easier way and used mawa (khoya), condensed milk which is very easy to prepare and taste creamy, delicious. If you have little of khoya with you then you can make this burfi in no time.

So that’s going to wrap this up with this exceptional food dry coconut and mava barfi recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!