Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian vegetables pickle - acar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Vegetables pickle - Acar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian Vegetables pickle - Acar is something which I have loved my whole life.
Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Get 2 Carrots - cut into little square
- Make ready 1 cucumber - take the core out (we only use the flesh), cut into little square
- Make ready 1/4 white cabbage - slice thinly, dont use the core
- Make ready 3 shallots, slices thinly
- Get 20 thai chillies - slice some thinly, (omit if you dont like spicy)
- Get 200 ml hot water
- Get 4 tbsp sugar
- Get 1 tsp himalayan salt (add when need it)
- Get 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
- Prepare 2 tbsp lemon/lime juice
Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. Acar Ketimun Recipe (Indonesian Pickled Cucumbers) Why You Should Try Acar Timun: Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago.
Instructions to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.
In Hindi, Urdu and Bengali, pickle is known as achār. Acar is commonly served as a condiment to be eaten with a main course. An acar is a pickled vegetable condiment. It is served a lot in Indonesia alongside serundeng and sambal. This acar from Timor is easily preserved for weeks, even months.
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