Easy Peanut Butter Fudge
Easy Peanut Butter Fudge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy peanut butter fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Peanut Butter Fudge is something that I’ve loved my entire life.

Find Deals on Homemade Peanut Butter Fudge in Chocolate on Amazon. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania.

To begin with this particular recipe, we must first prepare a few components. You can have easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter Fudge:
  1. Get 2 packages peanut butter chips
  2. Get 5 cup sugar
  3. Prepare 2 stick butter
  4. Make ready 13 oz marshmallow cream
  5. Make ready 2 tsp vanilla
  6. Prepare 1 can evaporated milk

In a medium saucepan over medium heat, melt together butter and peanut butter then stir in sweetened condensed milk. I've said before that it is my mission to share easy yet delicious recipes with you, so add this one to your list! Now, I feel I should also mention this. My grandfather is the fudge maker in our family.

Instructions to make Easy Peanut Butter Fudge:
  1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
  2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
  3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
  4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
  5. Enjoy!! :)

In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients. Over the years I have made this fudge for bake sales, family gatherings and just to have around the house for a special treat. This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly.

So that’s going to wrap this up with this exceptional food easy peanut butter fudge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!