Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I.

Chicken Cordon Bleu Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Take 4 cup Whole Milk
  2. Get 1 lb Skinless boneless chicken cutlets
  3. Get 3/4 cup Panko breadcrumbs
  4. Get 1 1/4 cup Olive oil
  5. Prepare 1/3 cup Flour
  6. Prepare 1 Ham steak
  7. Prepare 1 Chive and onion cream cheese softened

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I also added a pat of butter on top of each. Chicken cordon bleu soup freezes beautifully! Just make sure it is fully cooled before freezing.

Steps to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

Chicken Cordon Bleu Soup is a rich and cheesy soup that warms you from the inside out. The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. ▼ Please see the recipe below for ingredient amounts. ▼ Today I present a low carb twist on a French classic - chicken cordon bleu soup. A single chicken breast and a cup of chopped ham plus a creamy herb soup base combine to make this dish both delicious AND easy. Create a luxury out of your leftovers with this chicken cordon bleu-inspired soup! Chicken Cordon Bleu CasseroleMostly Homemade Mom. bread cubes, butter, cream of chicken soup, boneless skinless chicken breasts.

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