Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger and soy sauce streamed grouper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger and soy sauce streamed grouper is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ginger and soy sauce streamed grouper is something that I have loved my whole life.
Find Deals on Ginger Soy Sauce in Condiments on Amazon. Steamed Ginger and Soy Red Grouper. Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Prepare Main
- Take 1 grouper (200-400 grams)
- Prepare 3-4 mushrooms
- Get 1/2 cup sliced gingers
- Take Sauce
- Take 3 tablespoons low sodium soy sauce
- Make ready 1 teaspoon coconut sugar
- Get 1 teaspoon garlic powder
- Take 1 teaspoon coriander root powder
Carefully place the fish in a big serving plate and arrange the fresh ginger on top of the fish. Heat the oil in a small sauce pan and slather the hot oil on the fish. In the same pan, heat the soy sauce-rice vinegar mixture until bubbly. Then slowly pour the hot soy sauce mixture on top.
Instructions to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Personally, my family prefers the fish whole, not fillet, but for this post, I made fish fillets, only to show you how simple it really is to make. Add the shallots, the white parts of the spring onions, and soy sauce. Spoon the sauce over fish and serve immediately with rice. The fish should be hot and eaten with dark soy sauce. Red grouper with unique taste has long since deserved to.
So that’s going to wrap it up for this exceptional food ginger and soy sauce streamed grouper recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
