Ratatouille with Garlic Bread
Ratatouille with Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ratatouille with garlic bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ratatouille with Garlic Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ratatouille with Garlic Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Ratatouille. featured in The Best Fall Squash Recipes. To serve, bring the ratatouille back to a simmer over medium heat, covered, then uncover and stir in the balsamic vinegar. Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.

To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille with garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Garlic Bread:
  1. Prepare 1 tablespoon extra-virgin olive oil
  2. Get 1 onion medium , chopped
  3. Make ready 1 pound okra , stem ends trimmed
  4. Prepare 3 tomatoes large
  5. Take 1/2 pound yellow squash , cut into dice 1/4 - inch
  6. Make ready 1 teaspoon 1/2 teaspoons thyme chopped fresh or dried
  7. Prepare 1/4 cup red bell pepper diced
  8. Make ready 1 teaspoon salt
  9. Prepare 1/2 teaspoon pepper freshly ground
  10. Take 1 tsp oregano
  11. Take 1 tsp paprika
  12. Get 2 cloves garlic , finely chopped
  13. Get 1/2 cup basil chopped fresh
  14. Get 4 brown bread cut into halves slices
  15. Make ready 5 cloves garlic minced
  16. Get 2 tbsps unsalted butter
  17. Take 1 tsp cheese spread

It can be baked or simmered on the stovetop, and the seasonings usually include a variety of herbs. This version is made with the standard fresh vegetables, seasoned with a combination of. Our best, easy, ratatouille recipe is packed with tomatoes, aubergine, courgettes and red pepper. Serve it with crusty sourdough for a family meal.

Instructions to make Ratatouille with Garlic Bread:
  1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
  2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
  3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
  4. Mix butter, cheese spread and minced garlic to form a thick paste.
  5. Apply a thin layer of this mixture on one side of the sliced bread.
  6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
  7. Serve with Ratatouille!

Halve one or two of the garlic cloves and rub cut sides on the grilled bread. To serve, arrange ratatouille, grilled bread and goat cheese on a large platter. Sprinkle thyme leaves, pepper and flaky salt over goat cheese. The traditional Provençal combination of eggplant, zucchini, tomatoes, garlic, and onions flavors this dish. You can also try sheep's milk Pecorino-Romano cheese in place of Parmesan if you like its distinctly sharper taste.

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