Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy & creamy baked apple bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Juicy & Creamy Baked Apple Bread Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Juicy & Creamy Baked Apple Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy & creamy baked apple bread pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy & Creamy Baked Apple Bread Pudding:
- Take 2 Apple (Jonathan apples if you have them)
- Make ready 1 slice Sliced bread
- Take 1 ●Egg
- Make ready 3 tbsp ●Milk
- Get 1 tbsp ●Sugar
- Take 1 dash ●Cinnamon powder
- Take 10 grams Butter
- Prepare 1 Haagen Dazs ice cream (vanilla)
- Prepare 1 as much (to taste) Maple syrup
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Steps to make Juicy & Creamy Baked Apple Bread Pudding:
- Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
- Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
- Using a toothpick or a fork, prick holes all over the surface of the apple.
- Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
- When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.
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