Chicken Cutlets Topped With Blue Cheese
Chicken Cutlets Topped With Blue Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cutlets topped with blue cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find Deals on Boneless Chicken Thighs in Meats on Amazon. Great recipe for Chicken Cutlets Topped With Blue Cheese. Flavor combinations are what can step up an ordinary dinner.

Chicken Cutlets Topped With Blue Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cutlets Topped With Blue Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
  1. Get chicken
  2. Take 4 boneless, skinless chicken breasts. About 6 ounces each.
  3. Get 1/4 tsp salt, to salt each chicken breast
  4. Get 2 egg whites
  5. Take 1 tbsp warm water
  6. Prepare coating
  7. Take 3/4 cup panko bread crumbs
  8. Prepare 1/3 cup yellow corn meal
  9. Take 2 tbsp dried onion flakes
  10. Prepare 1 tbsp dried parsley
  11. Make ready 1/2 tsp garlic powder
  12. Prepare 1/4 tsp ground black pepper
  13. Make ready frying
  14. Make ready 2 tbsp salted butter
  15. Get 3 tbsp olive oil
  16. Take topping
  17. Make ready 4 oz crumbled blue cheese

Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish. Be the first to review this recipe.

Instructions to make Chicken Cutlets Topped With Blue Cheese:
  1. Take salt and sprinkle equal amounts over both sides of chicken breasts.
  2. Beat egg whites with water until they appear foamy.
  3. In a large bowl, add all the coating ingredients and mix well.
  4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
  5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
  6. Cook chicken about four- five minutes each side until a nice golden brown color.
  7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
  8. Recipe by taylor68too.

This Curtis Stone original, via AOL, is a healthy, tasty entree that will be sure to please the most discriminating palate. I served with a spinach and vinegrette salad. I also used Kraft shredded parmesan cheese. Pat chicken cutlets dry with paper towels. Dredge one chicken cutlet in the seasoned flour, then coat with the hot sauce and butter mixture.

So that is going to wrap this up for this exceptional food chicken cutlets topped with blue cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!