Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cutlets topped with blue cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken Cutlets Topped With Blue Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cutlets Topped With Blue Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
- Get chicken
- Take 4 boneless, skinless chicken breasts. About 6 ounces each.
- Get 1/4 tsp salt, to salt each chicken breast
- Get 2 egg whites
- Take 1 tbsp warm water
- Prepare coating
- Take 3/4 cup panko bread crumbs
- Prepare 1/3 cup yellow corn meal
- Take 2 tbsp dried onion flakes
- Prepare 1 tbsp dried parsley
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
- Make ready frying
- Make ready 2 tbsp salted butter
- Get 3 tbsp olive oil
- Take topping
- Make ready 4 oz crumbled blue cheese
Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish. Be the first to review this recipe.
Instructions to make Chicken Cutlets Topped With Blue Cheese:
- Take salt and sprinkle equal amounts over both sides of chicken breasts.
- Beat egg whites with water until they appear foamy.
- In a large bowl, add all the coating ingredients and mix well.
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
- Cook chicken about four- five minutes each side until a nice golden brown color.
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
- Recipe by taylor68too.
This Curtis Stone original, via AOL, is a healthy, tasty entree that will be sure to please the most discriminating palate. I served with a spinach and vinegrette salad. I also used Kraft shredded parmesan cheese. Pat chicken cutlets dry with paper towels. Dredge one chicken cutlet in the seasoned flour, then coat with the hot sauce and butter mixture.
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