Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey mustard chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. These homemade baked chicken strips are not only way healthier than the restaurants and frozen store brands, they're moist, tender and delicious too.
Honey Mustard Chicken Strips is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey Mustard Chicken Strips is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Make ready 2 Chicken Breasts
- Prepare 1 cup Mayonnaise
- Prepare 1/3 cup Honey
- Take 1/4 cup Mustard
- Take 1/4 tsp Paprika
- Take 2 cup Panko Bread Crumbs
- Make ready 1/4 tsp Garlic Powder
These zesty chicken strips breaded in Fiber One® cereals are so delicious nobody would guess that they are good for you, too. Sprinkle over the chicken strips, turning the chicken to coat evenly. In a large, nonstick frying pan, heat the canola oil over medium-high heat. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. But feel free to cut it as you please. These chicken strips are much healthier and tastier than in the store. They're baked at just the right temperature which gives them that crisp golden crust. Who needs the drive-through when you can serve up Crispy Chicken Strips with Honey Mustard at home?!
So that’s going to wrap it up for this exceptional food honey mustard chicken strips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
