Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tangy spicy galgal pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
We all love to have tangy pickles with our meal. Be it breakfast, lunch or dinner, teaming up your bread, roti or rice with pickle is one of the best ways These main ingredients are mixed with spices, salt, and vegetable oil. As it is the season to prepare pickles, here are.
Tangy spicy Galgal Pickle is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tangy spicy Galgal Pickle is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy spicy galgal pickle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy spicy Galgal Pickle:
- Prepare 1 kg galgal (big lime)
- Take 2 tbsp kasoori methi
- Get 2 tbsp Red chilli pepper (Lal Mirchi)
- Take 3 tbsps Turmeric (Haldi)
- Take 1-1/2 cups Mustard Oil (Sarson Ka Tel)
- Make ready 4 tbsp Salt (Namak)
Spicy potato dish in dry masala. A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce. Galgal Pickle is made up of big lime, that is easily available in the market. The uniqueness of this pickle is that, it remains fresh for the long time.
Steps to make Tangy spicy Galgal Pickle:
- Cut the galgals into small pieces.
- Mix the salt & dry ingredients very well.
- Put in an air tight jar and pour the oil over it. Make sure, the pickle should be covered very well with oil.
- Keep the bottle air tight in the sun for 6-7 days. Shake it daily, till the pickle is ready to eat.
Big lime comes in specific season only, hence you can make it in good quantity to enjoy for many months. After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family. You'll find just the right home canning recipe right here. This is VERY Spicy and Tangy!
So that is going to wrap it up with this special food tangy spicy galgal pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
