Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango spicy pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango spicy pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango spicy pickle is something which I’ve loved my whole life.
In this episode i will show you how to make spicy Mango pickle. So simple and so easy to prepare. Lets see what ingredients will be needed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango spicy pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango spicy pickle:
- Get 1 kg raw mangoes
- Take 100 gms salt (reduce or increase)
- Get 3 tbsp haldi powder
- Prepare 30 gms yellow mustard
- Prepare 10 gm red chilli powder
- Make ready 20 gm red kashmiri red chilli powder..for nice colour
- Take 150 gms mustard oil
- Prepare 1/2 tbsp heeng
This instant mango pickle is the best to make easily. Cut the mangoes into required shape of your choice. Pealing of the mango is of your wish. In this instructable I have peeled the skin of mangoes.
Instructions to make Mango spicy pickle:
- Wash and wipe the raw mangoes
- Now cut in desired pieces and add haldi and salt and let it dry for 4 to 5 hrs.
- Heat mustard oil.Let it cool
- Now add all the masala in oil and add dry cut mango pieces nmix nicely
- Ur achhar is ready keep it in sun fr 3 to 4 days and shake it twice a day so that masala get coated on mango pieces
In a container add on salt, coconut powder, mustard. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha. Avakaya recipe with step by step photos - mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour.
So that is going to wrap this up with this exceptional food mango spicy pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
