Mango spicy pickle
Mango spicy pickle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango spicy pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this episode i will show you how to make spicy Mango pickle. So simple and so easy to prepare. Lets see what ingredients will be needed.

Mango spicy pickle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mango spicy pickle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mango spicy pickle using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango spicy pickle:
  1. Take 1 kg raw mangoes
  2. Get 100 gm salt
  3. Take 3 tsp haldi powder
  4. Take 25 gms yellow mustard
  5. Make ready 10 gm red chilli powder
  6. Take 20 gm red kashmari chilli powder
  7. Prepare 150 gm mustard oil
  8. Prepare 1/2 tsp heeng

This instant mango pickle is the best to make easily. Cut the mangoes into required shape of your choice. Pealing of the mango is of your wish. In this instructable I have peeled the skin of mangoes.

Steps to make Mango spicy pickle:
  1. Wash and wipe the raw mangoes.
  2. Now cut in desired pieces and add haldi and salt and let it dry 4to5 hrs.
  3. Heat mustard oil.Let it cool.
  4. Now add all the masala in oil and add dry cut mango pieces mix nicely.
  5. Achhar is ready keep it in sun fr 3to 4 days and shake it twice a day so that masala get coated on mango pieces.

In a container add on salt, coconut powder, mustard. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha. Avakaya recipe with step by step photos - mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour.

So that is going to wrap this up with this special food mango spicy pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!