Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, upside down apple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This apple bread pudding is designed to work like an upside down cake. You put the fruit on the bottom, then when the apple bread pudding is done, you flip it over and remove the pan so the fruit is on top. Feel free to add a shot of your favorite liquor to the custard before mixing it with the bread.
Upside down Apple Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Upside down Apple Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have upside down apple bread pudding using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Apple Bread Pudding:
- Prepare 2 Large Apples
- Get 4 Eggs
- Get 8-10 Bread Slices
- Make ready 2 cups Milk
- Get 1/4 cup unsalted Butter
- Take 3/4 cup Brown Sugar
- Make ready 1/4 cup granulated sugar
- Prepare 1 tsp Cinnamon Powder
- Make ready Pinch Salt (Avoid if using salted butter)
Categories: Bread Pudding Fruit Pineapple Dessert Baking. Apple Cinnamon Bread Pudding With Apple Cognac Glaze. Tastes excellent, but I didn't like the texture of it. The bread looks wet and soggy with the mixture and apples on it.
Instructions to make Upside down Apple Bread Pudding:
- Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
- If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
- In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
- To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
- In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
- Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
- If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
- If baking in Air Fryer, bake for about 30-35 minutes.
- If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
- After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
- Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
- Serve slightly warm or place in the refrigerator and chill completely.
- Cut into slices and Serve.
Let the mixture sit for a few minutes until the bread. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Grease a baking dish and preheat the. For those whom love pineapples, the pineapple upside down cake shouldn't be a stranger.
So that’s going to wrap this up for this special food upside down apple bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!