Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sammie's stove top stuffing chicken tenders. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This stove top stuffing mix is ready in only five minutes and tastes completely homemade! Aside from being a delicious side dish and a holiday staple, Kraft Stove Top Chicken Stuffing is a perfect recipe starter and one of the most versatile ingredients in your pantry. Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family Each box includes a dry, fully seasoned chicken stuffing mix I love making a casserole out of this with boneless chicken tenders or breasts on the bottom of.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sammie's Stove Top Stuffing Chicken Tenders is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Prepare For the breading
- Make ready 1 box (6 oz) Stove Top chicken flavored stuffing
- Prepare 1/2 cup Panko bread crumbs
- Prepare 1 tsp Thyme
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Chipotle powder
- Take 1/4 to 1/2 tsp cayenne pepper
- Prepare 1/2 tsp Salt & pepper
- Take For the milk dredge
- Take 2 Eggs
- Get 1 cup Buttermilk
- Make ready 1/2 tsp Salt & pepper
- Take 1 To 1 1/2 lbs chicken tenders
I grabbed a tub of Stove Top. My kids are obsessed with it. I know I should be ashamed. Gotta love recipes that include stove top stuffing!
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
Put the cooked Stove Top dressing on top of. degree oven until bubbly. View top rated Chicken and stove top stuffing recipes with ratings and reviews. The down-home flavors of tender chicken and Pepperidge Farm(R) Stuffing are paired with a perfect sauce made with Campbell's(R) Condensed Cream of Mushroom Soup and. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I don't know where I'd be without grilled chicken.
So that’s going to wrap it up for this exceptional food sammie's stove top stuffing chicken tenders recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
