Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel apple bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Apple Bread Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Apple Bread Pudding is something that I have loved my entire life.
Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden.
To begin with this recipe, we have to first prepare a few components. You can have caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Make ready 1 cup Cinnamon or unsweetened applesauce
- Make ready 1 cup 2% milk
- Take 1/2 cup packed brown sugar
- Take 1/2 cup egg substitute
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 5 cup cinnamon raisin bread torn in small pieces
- Prepare 3/4 cup granny smith apple peeled and diced small
- Get 1 Whipped cream and caramel topping for topping
Wrap any uneaten bread pudding tightly with plastic and refrigerate. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.
Instructions to make Caramel Apple Bread Pudding:
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. A great alternative to apple pie. Serve up a big serving of comfort food at your next holiday breakfast, breakfast buffet or brunch!
So that’s going to wrap this up for this exceptional food caramel apple bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
