Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Make ready 1/2 Chicken thigh
- Make ready 1/2 medium Tomato
- Take 1 medium Onion
- Get 1/2 Zucchini
- Get 1/3 Red or yellow bell pepper
- Prepare 1/2 Green pepper (if you don't have red/yellow)
- Make ready 1/2 Eggplant (slim Japanese type)
- Prepare 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Take 1 ★Consommé soup stock cube
- Make ready 1/2 can ★Canned diced tomato
- Make ready 80 ml ★Water
- Make ready 1 tsp ★Sugar
- Take 1 ★Dried oregano (Optional)
- Take 1 ★Dried basil (Optional)
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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
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So that’s going to wrap this up for this exceptional food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
