Seafood Bisque
Seafood Bisque

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood bisque. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Bisque is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Bisque is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:
  1. Get 1/2 cup minced shallot
  2. Get 1/2 lb butter
  3. Take 1/2 cup flour
  4. Get 1 quart water
  5. Take 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Take 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Prepare 1 cup heavy cream
  12. Prepare 1 cup half and half
  13. Take 1/2 cup sherry wine
  14. Make ready 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!