Bhindi Curry Recipe
Bhindi Curry Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi curry recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bhindi Curry Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Curry Recipe:
  1. Make ready 200 grams Lady finger/ Okai/ Vendakkai
  2. Get 2 Onions, finely chopped
  3. Take 1 Tomato, finely chopped
  4. Get 1/4 tsp mustard seeds
  5. Make ready 1/4 tsp Fenugreek seeds
  6. Get 1 lemon sized Tamarind
  7. Make ready 3 tbsp Kulambu Masala from any brand
  8. Make ready as required Oil
  9. Make ready 1 sprig curry leaves
  10. Make ready For coconut base
  11. Make ready 1/2 cup grated coconut
  12. Get 1 garlic clove
  13. Prepare 1/2 onion
  14. Make ready 1/2 tsp cumin seeds
  15. Take as required Water
  16. Take to taste Salt
Instructions to make Bhindi Curry Recipe:
  1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
  2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
  3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
  4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
  5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
  6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
  7. Turn off the gass and ready to seve.

So that is going to wrap it up with this exceptional food bhindi curry recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!