Andhra Style Stuffed Karela (Bitter Gourd) Recipe
Andhra Style Stuffed Karela (Bitter Gourd) Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, andhra style stuffed karela (bitter gourd) recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andhra Style Stuffed Karela (Bitter Gourd) Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Andhra Style Stuffed Karela (Bitter Gourd) Recipe is something which I have loved my whole life.

Bitter Gourd Juice Recipe (Karela Juice). Bengali Style Lau die Tetor Dal. To begin making the Andhra Style Kakarakaya Vepudu Recipe, first cook the bitter gourd in a pressure cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have andhra style stuffed karela (bitter gourd) recipe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Stuffed Karela (Bitter Gourd) Recipe:
  1. Take 8 – 10 small Bitter gourd / karela
  2. Make ready 2 big onions
  3. Make ready 2 green chilli
  4. Prepare 1/2 cup peanut roasted
  5. Make ready 3 tbsps besan
  6. Make ready 1 tsp red chilli powder
  7. Make ready 1 tsp tumeric
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp garam masala
  10. Prepare to taste salt
  11. Take 1 tsp sugar
  12. Take 1 tsp lemon juice
  13. Make ready 1/2 tsp Jeera

This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. I make bitter gourd recipes at least once in a week.

Steps to make Andhra Style Stuffed Karela (Bitter Gourd) Recipe:
  1. Clean and slit the karela from center.Remove the seeds inside carefully,do not break it up.
  2. Put these karelas into pressure cooker and add little water and salt.cook them for one whistle and remove from cooker and keep it dry for some time.
  3. Add litle oil in pan.Add 1/2 tsp jeera,allow it to splutter then add chopped onions,green chilly and fry till golden color comes.
  4. Then add roasted peanut powder,besan, and all the masalas and fry little. Add salt to taste. In last sprinkle sugar and lemon jucies and remove from flame.Keep it as side to cool.
  5. Then take karela and stuff the masala into it using spoon and press the stuffing properly so that it does not come out.
  6. Add little oil to sauce pan and put all the stuffed karelas into it and fry for 10 mins.Once they are fried,remove and serve hot with rice.

Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Bharwa Karela Fry recipe with step by step photos and video is stuffing the garlic chili masala in the bitter gourd and frying the karela till crisp. Remove seeds from the bitter gourd. Add amchur powder towards the end of your cooking. This reduces the bitterness of the karela a great deal too.

So that’s going to wrap this up for this exceptional food andhra style stuffed karela (bitter gourd) recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!